Results 31 - 40 of 58 for diabetic butter cookies

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Cream butter, sugar, egg and milk. ... mix. Chill thoroughly. Roll out. Slice thin. Bake on greased cookie sheet at 375 degrees for 10 minutes.

Mix all except dates, nuts and raisins. Drop by teaspoons onto an ungreased cookie sheet. Bake at 425°F until brown on top (don't ...

Combine first 4 ingredients in small mixer bowl. Beat at high speed for 1 to 2 minutes or until light and fluffy. Add next 4 ingredients ...

Cream together butter, sugar and sugar substitute ... until browned (the cookies won't be crisp unless they ... pull away. Makes 4 dozen cookies.

Sift flour, salt, spices, and ... your taste). Mix butter, Sweet Ten, and egg ... These are soft cookies and freeze well. Store in ... sugar they mold easily.



In small mixer bowl, combine sweetener, butter, egg and vanilla. Beat ... at 375 degrees for 20-22 minutes. Cool. Cut into bars. Makes 24 bars.

Mix well. Add 1 egg ... with 1 cup diabetic applesauce. Last, fold in 1 ... teaspoonful on greased cookie sheet. Bake at 375 degrees for 20 minutes.

Cream shortening and sugar. Add vanilla and flour and beat. After each addition, gradually add water and nutmeats. Mix well and shape into ...

Cream shortening and sugar, gradually add sugar, beat until light and fluffy. Add water and beat well. Combine flour and salt, add to ...

Cream butter, stir dry ingredients together ... hour. Slice into cookies and bake until brown. Bake at 350 degrees for 10 to 12 minutes until brown.

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