Devil Crab - Recipes

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Results 1 - 10 of 109 for devil crab

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Combine lump crab meat (imitation crab meat may ... base is used, reduce or omit salt. Bake at 350°F for 30 minutes. Serve with lemon wedges.

A food processor helps speed ... adds a tangy flavor to deviled crab, but some feel it is an acquired taste. Give it a try - then you decide!

Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in

Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in

Combine all above ingredients except ... crumbs onto the crab cakes. Fry in deep fat ... and drain on absorbent paper. Serve hot with a smile!

Mix crab, crumbs, celery, onion and ... well. Add mustard, salt and steak sauce. Pour into greased casserole. Bake at 350 degrees for 30 minutes.

Combine all ingredients except crabmeat. Add crabmeat. Fill 6 shells. Sprinkle with paprika. Bake 15-20 minutes at 400 degrees.

Preheat oven to 475 degrees. Mix all ingredients except crumbs until moist. Add crumbs. Bake 20 minutes. Mix together. Pour over crab casserole.

Beat together cream cheese and ... and cayenne. Fold crab meat into cheese mixture. Adjust ... dip with crudites a spread for crackers or toast.

10. DEVILED CRABS

Melt butter in saucepan. Add flour. Stir until smooth. Add parsley, mustard, lemon juice, salt and pepper, milk, and stir until smooth. Add ...

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