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Results 11 - 20 of 109 for devil crab
Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, ...
Melt butter and sauté onion. ... crabmeat and put into crab shells or bake as a casserole in 9 x 13 dish. Bake at 350°F for 45 minutes.
13. DEVILED CRABS
Put crab meat in food processor; blend ... degrees about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
14. DEVILED CRABS
Melt the butter and add flour. Stir in milk slowly to make a white sauce. Add crabmeat mixed with seasonings. Put into greased individual ...
Melt butter and add flour ... yolks, seasoning and crab meat. Fill shells with mixture ... whites are chopped fine and mixed with the crab meat.
16. DEVILED CRAB
Combine lemon juice, eggs and ... Combine sauce and crab mixture. Mix lightly. Fill individual ... buttered crumbs. Bake 15 minutes at 400°F.
17. DEVILED CRAB
Combine salt, onions and celery in butter. Mix in crabmeat. Mix all other ingredients and chill. Make into patties and fry or bake in 350 ...
18. DEVILED CRABS
Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.
Melt 2 tablespoons butter; add 2 tablespoons flour, gradually add 1 cup milk, cook 5 minutes. Add 1 beaten egg yolk, 1/4 teaspoon salt and ...
20. DEVILED CRAB
Mix crabmeat, soup, green pepper, onion, lemon juice, Worcestershire and mustard. Turn into a 1 quart buttered casserole or individual ...
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