Results 1 - 10 of 26 for desserts the holidays

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1. Place the gelatin in a glass mixing ... creates the 3-layered holiday gelatin dessert (red gelatin on the bottom, ... Enjoy and happy holidays! NOTE: Different flavored gelatins ... a 9x13-inch glass dish.

Layer #1: Cream butter together ... Layer #2: In the bowl of an electric mixer, ... garnish with crushed candy cane or hard peppermint candy pieces.

Make 3 to 4 hours ... frozen strawberries for the rest of the water. Make ... Repeat, ending with whip cream. Garnish with walnut and cherries.

CRUST: Crush crackers, add sugar ... bowl beat together the cream cheese, eggs and sugar. ... filling. Refrigerate. When serving add Cool Whip.

Cream 1 cup sugar and butter. Blend in beaten eggs. Beat until smooth. Add dry ingredients alternately with buttermilk. Add nuts, dates, ...



Crust: Empty cake mix into bowl. Add only 1/2 cup of melted butter. Press into a 9 x 13 inch pan lightly greased. In another bowl, mix ...

Dissolve Jello in water. Add fruit with juices. Chill until set. Mix sour cream, cream cheese, and sugar. Spread on top.

Crush the crackers and mix with the ... frozen pudding layer and freeze. Thaw 30 minutes before serving. Good for diabetics and Weight Watchers.

Combine crumbs, nuts, butter, and sugar. Press onto bottom of 9 inch spring- form pan. Bake at 350 degrees for 10 minutes. Cool. Soften ...

Blend all ingredients together. Put in 9 x 13 inch pan. Freeze overnight.

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