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Results 1 - 10 of 10 for desserts molasses
1. For the crust, combine oats, flour and brown sugar. Cut in butter until crumbly. Press into buttered 8 inch square pan. Bake at 375 ...
Combine first 6 ingredients and mix well. Combine the dry ingredients, mix well then combine with wet ingredients. Mix until blended. ...
Mix together - drop onto cookie sheet, teaspoon a time. Bake at 350 degrees for 10-12 minutes.
Mix all together. Bake at 350 degrees until done. Do not over bake.
Beat all together. Then add 1 cup boiling water and beat thoroughly. Bake at 325-350 degrees until toothpick comes out clean.
Combine the first six ingredients and mix well. Combine dry ingredients, mix well, then combine with wet ingredients. Mix until blended. ...
Grease and flour a 13 ... the boiling water, molasses, and Karo. Add the ... and top with 1 cup topping. Bake at 350 degrees for 45-50 minutes.
Cream wet ingredients together, add dry ingredients, sifted together. Add boiling water. Beat well. Put in greased 8x8 inch pan. Bake at ...
Combine in a 3 quart ... syrup and sorghum molasses, beating until smooth. Combine ... warm as a dessert with a dollop of French ... in individual custard dishes.
10. BLACK PUDDING
Prepare three #2 cans by ... grandmother and hers before her, always served this simple dessert at Christmas dinners. Beware; it's a very rich dessert!
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