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Or try the same ingredients ... before putting the marinade on the chicken. 1. Combine ... a hurry. 4. Steak: Broil 3" from heat ... juices over the meat.

Cook in all ingredients for 10 minutes; cool. Place steak in bag with marinade for 2 1/2 hours. Reserve ... boil and add mushrooms and scallions.

This recipe makes a very ... Mix all ingredients. Marinade may be kept in refrigerator ... strips or sirloin steaks (thawed) in a large plastic ... to 2 1/2 days, turning at least once ... steaks to desired doneness.

Marinate as follows: Venison roasts - Up to 3 days; steaks - overnight or 1 day. ... cooker. Good baste for game birds (dove, quail, pheasant).

Mix very well. Put meat ... refrigerator several times a day. Marinate 3 days. good for round steak. Remove from marinade and grill or broil steak.



Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover ... temperature or all day in refrigerator. Broil on rack ... dinner for working days.

Place steak in shallow enamel or glass ... Remove steak from marinade, dry with paper towels, ... serving dish. I serve mine on cooked wide noodles.

Sprinkle the steak evenly with thyme, coating the ... soy sauce. Either marinade for 3 days or freeze and pull out ... well to medium well done.

Mix all ingredients into large bowl. Add steak. Stir, mixing very well. ... 2 to 3 days. Take it out about ... Texas toast. Serves 2 to 3 people.

1. Day before serving, make Marinade: In large deep roasting ... well. 2. Wipe steak with damp paper towels. Place ... Makes 10 to 12 servings.

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