Results 1 - 10 of 57 for day pie

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Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add ...

The Mint Julep is nearly ... temperature. Pour in pie shell and smooth top. In ... least 4 hours. Garnish with chocolate curls. Makes 8 servings.

Great for appetizer at parties or as a meal! In a greased square casserole pan place the leftover stuffing into the bottom. Layer on the ...

Brown 2 pounds ground meat with chopped onions, salt and pepper. Two bags of your favorite vegetables, uncooked. Boil 8 to 10 medium size ...

In medium bowl mix milk, lemon juice, food coloring and the lemon peel. Mix well. Beat egg whites with cream of tartar, until stiff, but ...



In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...

In medium bowl, combine sweetened condensed milk, lemon juice, food coloring and 1 teaspoon lemon peel. Mix well. In small bowl, beat egg ...

Place cherries and pudding mix ... well. Fold in whipped topping. Spoon into pie shell and put in the refrigerator for 30 minutes before serving.

In a small bowl gradually ... 1 hour. Serve slightly warm with whipped cream. This pie also freezes well. Reheat at 300 degrees for 35 minutes.

In medium bowl, combine sweetened condensed milk, lemon juice, food coloring and 1 teaspoon grated lemon peel (optional). Mix well in small ...

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