LAZY DAY LEMON CHIFFON PIE 
1 (8-9") graham cracker crust
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. real lemon juice
Few drops yellow food coloring
3 tsp. grated lemon peel (optional)
3 egg whites
1/4 tsp. cream of tartar
1 sm. container Cool Whip

In medium bowl mix milk, lemon juice, food coloring and the lemon peel. Mix well. Beat egg whites with cream of tartar, until stiff, but not dry. Gently fold into lemon mixture. Pour into crust. Chill 3 hours. Garnish with Cool Whip.

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