Results 1 - 10 of 42 for date roll candy

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Boil sugar, butter and milk ... stage (234-240°F on candy thermometer). Add dates and nuts. Form into rolls. Slice when cold. Cooks ... candy thermometer is recommended.

Boil sugar and milk 15 minutes. Add dates, cook until a small ... vanilla, beat until creamy. Pour on damp cloth, roll. When cool, cut into pieces.

Cook to soft ball stage, 234 degrees (except dates and nuts). Add dates and ... beat until creamy. Roll in 1/2 cup chopped pecans, in wet cloth.

Cook sugar and milk until ... Add vanilla and dates. Cook until it recedes ... and form into rolls on wax paper. Place in refrigerator. Slice when cold.

In a heavy pan cook ... testing in water. Add dates, stirring often, and cook until hard ball stage. Add nuts and vanilla. Beat until very stiff.



Boil milk and sugar together ... heat and add dates. Return to heat and ... hard to beat. Roll in damp cloth and leave ... or thick as desired.

Cook together sugar, dates and milk until mixture forms ... will mold well. Roll into a long cylinder about ... hours. Cut into slices to serve.

Mix 2 cups sugar and ... Add 1 cup dates. Cook to hard ball ... Shape into long roll and wrap in waxed paper ... Remove cloth and cut into slices.

Cook together sugar, dates, milk until mixture forms ... it will mold well. Roll into a long cylinder about 1 inch in diameter and refrigerate.

Cook until a soft ball ... 1 teaspoon vanilla. Beat until hard enough to roll in a damp towel. Cool thoroughly in towel and slice when needed.

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