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Results 1 - 10 of 188 for crepe fillings
Mix well, then place in ... tablespoons batter into crepe pan that has been sprayed ... return to oven for 10 minutes. Bake covered with foil.
Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... Filling can be made 2 days ahead. Yield: 12 crepes.
Grease bottom of skillet with ... 2 tablespoons of crepe mixture and brown on one ... topping; return to oven cook for 5 minutes. Serves 12 or more.
Blend ingredients in blender for ... tarragon. Roll in crepes; chill. Bake covered at ... with 1/4 cup soft butter over the crepes and uncover.
Blend beaten egg and milk ... with batter until crepe is 1/8 inch thick. Do ... with a dollop of yogurt in the crepe and roll like a jelly roll.
See recipe for Basic Crepe Batter, page Coat the inside ... moderate 350 degree oven for about 20 minutes or until cheese melts. Serves 8-10 people.
Combine flour and salt in ... vegetable oil. Makes crepes, one at a time, ... spread, and sweetener. Fill each crepe with 1 1/2 ... Per serving: calories 93.
Saute onion in butter until ... to warm through. Fill cooked crepes with shrimp mixture. Fold over. ... for 10 minutes. Serve. Makes 8-10 crepes.
Beat yolks with salt and ... tablespoons butter per crepe. Lightly brown both sides; ... paprika. Bake at 400 degrees 10-15 minutes. Serves 6.
Preparation time: 35 to 45 ... 2. Prepare the crepes. Divide meat filling into ... and refrigerated for about 2 hours. Freeze leftover crepes.
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