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Results 31 - 40 of 188 for crepe fillings
There are three steps to ... batter bowl. Flip crepe and cook the second side. ... freeze, defrost and proceed as you would have without freezing.
Beat eggs, milk and water. ... Lightly oil a crepe pan or medium skillet. Heat ... immediately with fresh fruit sauce. Makes 12 servings, 1 crepe each.
Crepes: Slightly melt butter in ... fluffy, add pumpkin and beat on high speed until mixture is smooth. Add powdered sugar and mix until smooth.
Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter ... (10-inch) crepes. This recipe makes about a dozen 8-inch crepes. ms
Make Basic Crepe Recipe (see below) Saute crab ... days; in the freezer - up to 4 months. Makes 2 dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.
36. MEAT CREPES
CREPES: Beat eggs well. Add ... rolled, pour remaining mix on top of crepes. Cover. Bake at 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.
Preparation time: 15 minutes. Cooking ... 2. To make crepes, in blender or food ... of each crepe. Sprinkle with brown sugar. Serve immediately.
Crepes: Combine first five ingredients ... Cover with remaining sauce, put some cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.
39. CREPES POLPETTE
Brown meats with onion, add ... set aside. Beat crepe mixture. Fry in small pan ... with cheese. Bake in 350 degree oven for 30 minutes. Serves 6.
FOR CREPES: In a mixing bowl, ... until melted. TO FILL CREPES: Spread 1 scant tablespoon ... oven for 10 to 15 minutes or until heated through.
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