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Results 21 - 30 of 188 for crepe fillings
Rinse, pat dry and slice ... until hot. Heat crepes, tightly covered, in a ... remaining parsley. Serve immediately. Makes 12 crepes, 6 servings.
1. Sift the flour, salt ... mix well. 5. Fill and roll the crepes. Sprinkle with a little sugar. Warm in a 375 degree oven before serving. Serves 6.
Place a sliced banana into a crepe. Add 1/2 scoop of ... marnier, etc. over the top. Dazzle your guests by lighting it and serving the crepes aflame.
Follow procedure for crepes. To make cheese sauce: ... cheese sauce over top. Garnish with sliced mushroom and parsley. Cut into wedges. Serves 8.
(The crepes can be made up to ... them. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.
Combine eggs, milk and oil. ... to make 16 crepes. Cook sausage and onion ... cream and butter and spoon over top. Bake uncovered for 5 minutes.
Prepare 20 crepes. Make sauce. Add ham ... cheese. Bake 30 to 35 minutes at 350 degrees or may be cooked 25 minutes at 400 degrees. May be frozen.
Beat egg whites until stiff; ... Chill. Roll each crepe with 1 or 2 tablespoons ... heat until clear and slightly thickened. Pour over palacinke.
Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let ... top with your favorite fresh fruit. I prefer strawberries.
Lightly grease 7" or 8" ... pan for each crepe. Cook both sides until ... reheat: Place wrapped stacks in 350 degree oven for about 10 minutes.
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