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Results 11 - 20 of 188 for crepe fillings
Combine ham, eggs, olives, relish, and mayonnaise. Divide among crepes; roll up. Place in ... crepe. Broil until cheese melts. Yield: 4 servings.
Let chicken, teriyaki sauce, and ... for 2 more minutes. Spoon onto warm crepes (basic crepes) and fold over sides. Serve warm to about 6 people.
Combine first 6 ingredients in ... so that the crepes are light in texture.) Coat ... is smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).
Day before, make batter. With ... Next day, make crepes. For cheese sauce, heat ... over top. Garnish with sliced mushrooms and parsley. Serves 8.
Melt butter in 1 quart ... Divide filling among crepes roll up. Place in greased ... Serves 4-8. Makes about 24 crepes. These freeze very well.
Prepare crepes. Cook bananas in 2 ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
Brown meat in oil. Add ... bubbly. Stir in wine, then sour cream. Heat, but do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.
To Begin: Make the crepes using the Basic Crepe recipe. ... and mix thoroughly. Fill each crepe with some of ... minutes or until thoroughly tested.
In medium bowl, beat softened ... ingredients except the crepes. Chill. Spread 2 tablespoons ... Roll up; chill. Cut about 12 bite-size pieces.
Peel, cored and slice apples. ... Stir occasionally to prevent sticking. Fill crepes and fold sides. Serve hot. Top with whipped cream (optional).
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