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Results 91 - 100 of 188 for crepe fillings
91. HAM CREPES
Beat all in small bowl ... 2 hours. Heat crepe pan or small fry pan ... degrees for 12 minutes on ungreased baking sheet. Makes 6 to 8 crepes.
Combine all ingredients in a ... towel to remove crepe. Repeat with remaining batter. ... refrigerated. Allow about 30 minutes to bake chilled crepes.
In bowl combine flour, milk, ... paper toweling; remove crepe. Makes 16-18, continue greasing ... butter. Cool (do not stir). Makes 1 1/3 cups.
94. APPLE CREPES
Blend first 6 ingredients. Pour ... to make thin crepes (2 tablespoons each). Filling: Peel, ... baking. Bake crepes 20 to 30 minutes at 350 degrees.
1. Make Crepes: In bowl, beat eggs ... making rest). 6. Fill each crepe with 1/2 cup ... cream and strawberries. Serve at once. Makes 8 servings.
In a bowl mix flour ... hour before making crepes. If batter thickens, add ... until ready to fill. At serving time, spoon ... cool until serving time.
97. COCONUT CREPES
Mix flour, salt and eggs; ... on a cooked crepe and roll it up. Repeat until ... is used. 1 cup packaged coconut may be substituted for fresh.
98. APRICOT CREPES
Cream filling ingredients to a ... recipe for dessert crepes and make ahead. Spread each ... 350 degrees for 10 minutes. Serve with hot sauce.
Beat all ingredients together except ... make a thin crepe. Fry until brown. Turn ... a stack done, fill each with pie filling and ... want a main dish.)
Put crepe batter ingredients in blender and ... Crepes covered with plastic wrap can be warmed in microwave oven for a few seconds before filling.
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