1 3/4 c. flour
1/8 tsp. salt
2 eggs
1 1/2 c. coconut milk (or regular)
2 to 5 drops food coloring
butter for frying

Mix flour, salt and eggs; add milk and beat until smooth. Add food coloring. Heat frying pan and put in butter. Pour in batter to make omelettes.

FILLING:

1 fresh coconut, grated
1/3 c. dark brown sugar
1/2 c. water
1/8 tsp. salt

In saucepan, combine brown sugar and water. Heat and stir until sugar is dissolved. Add salt and grated coconut and cook until the water is evaporated and the mixture is thick as jam.

Place some filling on a cooked crepe and roll it up. Repeat until all batter is used.

1 cup packaged coconut may be substituted for fresh.