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Results 61 - 70 of 188 for crepe fillings
Saute mushrooms, celery and onions ... Add mushroom mixture. Fill crepe (2 tablespoons) and place seam ... crepe and let crepe rest on paper towel.
62. CHICKEN CREPES
FOR CREPES: Beat eggs with sugar ... up, place seam side down in baking dish. Top each crepe with more sauce. Bake at 325 degrees for 30 minutes.
63. APPLE CREPE
Combine all ingredients until smooth. ... shells. Yield 16-18 crepes. Prepare pudding as directed. ... Serve with whipped cream and powdered sugar.
64. CREPE (French)
In a blender put eggs, ... few minutes and fill crepe with mixture. Roll it and ... and rolled or sprinkled with sugar for breakfast or snack.
65. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... they are cooked. Fill with filling or cool, wrap ... with additional fresh fruit.
66. CREPE MANICOTTI
Combine all ingredients for crepes in blender and blend for ... until ready to fill. Place 1/3-1/2 cup filling ... 15-20 minutes. Do Not Cover.
67. ROYAL CREPES
FOR CREPES: Beat water and flour ... to sauce. TO FILL: Put a spoonful of ... golden brown. Serve immediately. Pour leftover sauce over the crepes.
68. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. ... soup, sour cream. Fill each crepe with about 4 ... stand for 15 minutes.
69. BASIC CREPES
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... each cup flour. I use a scant 1/4 c. batter in 7 1/2 inch pan.
Place all ingredients in blender ... or 8 inch crepe pan or fry pan. Pour ... cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
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