| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 188 for crepe fillings
PREPARE CREPE SAUCE: In saucepan, melt 2 ... dishes. Cover with crepe sauce, top with cheese and nutmeg. Bake uncovered 20 minutes. 12 servings.
42. MUSHROOM CREPES
Saute sliced mushrooms in butter ... of filling onto crepe. Fold over and serve. ... skillet occasionally. Makes approximately 16 to 18 (6") crepes.
To make crepes: Combine milk, egg, flour, ... temperature over low heat, stirring constantly. To serve: Uncover platter and pour sauce over crepes.
Combine all ingredients, beat until ... make: for each crepe pour 1 large stirring spoonful ... minutes. Sprinkle with cheese and top with olives.
45. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... all have absorbed some of the sauce and are well heated.
In a saucepan, soften cream ... the ingredients. Assemble crepes by putting 1/4 cup of ... platter. Spoon heated Mornay Sauce over each crepe. Serve.
47. CHICKEN CREPES
(If you do not have a crepe maker - get one - ... and beat very well. Let batter stand for 1 hour at room temperature for more perfect crepes.
48. FRUIT CREPES
Stir all this together. I ... bottom every 5th crepe to cut down on calories.) ... of cornstarch. Take crepe--fill with fruit topping and roll ... something a little different.
49. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... the side you fill. Slice crepe onto a ... with which to cover crepes.
To make crepes: Combine milk, egg, flour, ... stirring constantly. To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables