Results 1 - 10 of 129 for cream corn ritz crackers

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Drain corn. Put in casserole dish. ... Melt butter and mix with cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees.

Preheat oven to 400°F. Mix corn, 1 sleeve crackers (crumbled), 1/4 cup butter (cubed) ... 20 minutes until desired browning of crumb topping. .

Heat corn and milk. Gradually stir in egg and add 1 cup cracker crumbs, onion, salt and pepper. ... Top with buttered Ritz cracker crumbs. Bake at 350 ... minutes. Yield: serves 6.

Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.

Place corn and beans in a 2 ... celery soup, sour cream, onion and cheddar cheese. ... top. Sprinkle with crackers and almonds. Bake approximately 45 minutes at 350°F.



Heat corn. Drain oysters, reserving liquid. ... layers in well buttered 6 cup casserole. Bake at 400 degrees for 12 to 20 minutes. Serves 5 to 6.

Spray Pam on medium baking dish. Drain 2 cups corn and pour in dish. Chop ... chicken soup, sour cream, Cheddar cheese, grated onion, ... over corn. Sprinkle Ritz crackers over mixture. Pour butter over ... degrees for 1 hour.

Pour both cans of corn into deep casserole dish. Coarsely crush crackers and add to casserole. Add ... 40 minutes or until top is lightly brown.

Whip egg in casserole dish; add corn, Jiffy mix and sour cream and stir. Crumble Ritz crackers and melted butter over top ... for 1 hour. Enjoy!

Preheat oven to 350°F. Combine ... and smooth. Add corn and tomatoes. Pour into an ... with chips or crackers. Bake, uncovered, at 350°F ... and browned on top.

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