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Results 111 - 120 of 129 for cream corn ritz crackers
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, cheese, 2 tablespoons ... top. Bake uncovered at 350 degrees for 35 to 40 minutes.
Mix green beans and corn, put in greased casserole. Mix the soup, sour cream, cheddar cheese, onion and ... butter with crushed crackers (and almonds if used). Spread ... refrigerator overnight before baking.
113. CORN CASSEROLE
Mix corn, green beans, celery soup, ... Melt butter. Crumble Ritz crackers on top of casserole. Pour ... casserole. Bake at 375 degrees for 30 minutes.
An elongated kernel corn, available in local supermarkets. ... soup and sour cream. Place in a greased ... topping, mix together crackers, almonds, and melted butter. ... minutes. Yield: 8 servings.
115. CORN CASSEROLE
Beat eggs. Add whole kernel corn; save the liquid. Add ... the mix. Add cream corn. Add milk, butter, salt and pepper. Fold in cracker crumbs. Mix together. Bake in ... oven for 1 hour.
Drain corn and beans real well. Layer ... Mix soup sour cream, cheese, onions and chestnuts. ... pour over crushed crackers. Bake 45 minutes at 300 degrees.
117. GREEN BEANS AND CORN
Combine vegetables; place in 9x13 ... soup, onions, sour cream and cheese. Pour over top. Combine butter, crackers and almonds. Sprinkle over top. ... degrees 45 minutes. Corn is whole kernel.
In 2 quart baking dish ... beans and white corn, drained. Add sour cream, soup, onions, celery and cheese. Crush 2 cups Ritz crackers and add melted butter. Place ... until brown and bubbly.
119. GREEN BEANS - CORN
Grease baking dish. Mix drained corn and beans. Spread in dish. ... onions, and sour cream. Spread over bean mixture. Melt butter; add crackers and almonds. Spread on top. ... for 45 minutes. Delicious.
120. BEAN-CORN CASSEROLE
Mix soup, sour cream, onions, cheese and salt. Drain corn and beans and add to ... pour over crushed crackers and almonds. Place corn, bean ... left overnight in refrigerator.
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