1 can drained green beans
1 can cream of celery soup
1/2 c. sour cream
1 stick melted butter
26 Ritz crackers, crushed
1/2 c. sliced almonds
1 can corn, drained
1/2 c. chopped onions
1/2 c. grated Cheddar cheese
Salt and pepper

Combine vegetables; place in 9x13 pan.

Combine soup, onions, sour cream and cheese. Pour over top.

Combine butter, crackers and almonds. Sprinkle over top. Bake at 350 degrees 45 minutes.

Corn is whole kernel.