16 oz. can creamed corn
10 oz. pkg. frozen chopped broccoli (cooked and drained)
1/2 c. Ritz cracker crumbs
2 tbsp. butter (melted)
1/2 tsp. salt
1 tbsp. butter (melted)
1 beaten egg
1 tbsp. instant onion (minced)
1/4 c. sharp cheese (shredded)
1/4 c. cracker crumbs (Saltines)

Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, cheese, 2 tablespoons butter, and salt. Turn into a 1 quart casserole. Combine 1/4 cup cracker crumbs and 1 tablespoon butter and sprinkle over top. Bake uncovered at 350 degrees for 35 to 40 minutes.