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Results 11 - 20 of 129 for cream corn ritz crackers
Mix green beans and corn. Place in greased casserole. Mix soup, sour cream, cheese, onions and salt. ... butter with crushed crackers and slivered almonds. Spread on ... refrigerated overnight before baking.
12. BAKED CORN
Mix the corn, flour, sugar, egg, butter ... casserole. Sprinkle with cheese and top with crackers. Bake at 325°F for 30 minutes. Yield: 6 servings.
Mix green beans and corn, pour into greased casserole dish. Mix soup, sour cream, cheese, onion and salt; ... butter with crushed crackers and almonds; spread over top. ... 350°F for 45 minutes.
14. CORN CASSEROLE
In large bowl, mix together drained corn, pimentos, celery, onion, mayonnaise ... on top. Toss cracker crumbs with melted butter until ... gold and white corn.
Combine all but last 2 ... ingredients and sprinkle over top. Bake at 350 degrees uncovered for 35-40 minutes until hot. NOTE: 11 crackers = 1/2 cup.
Cook macaroni, drain and run ... Top with crushed Ritz crackers browned in melted butter. Pour ... 350°F. (May substitute cream of celery or cream of mushroom soup for chicken soup.)
17. CORN SOUFFLE
Mix all ingredients together. Pour into greased souffl dish or 2-quart baking dish. Bake at 350°F for 30 to 45 minutes or until firm in ...
Mix all ingredients, except butter and cracker. Spray casserole dish with ... mix with crushed crackers. Sprinkle on top of ... 35 to 40 minutes.
Mix all ingredients together. Place in 1 1/2 quart casserole. Top with 1/2 cup crumbs. Bake at 350 degrees for 30 minutes.
Butter a 2 1/2 quart. casserole dish. Mix filling together and spread into dish. Mix topping together and sprinkle over top. Bake uncovered ...
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