1 1/2 c. coarsely crushed Ritz or chicken in a basket crackers (save 1/2 c. for topping)
1/2 c. melted butter
10 oz. frozen broccoli, thawed and drained
1 (16 oz.) can cream corn
1 (16 oz.) can whole kernel corn, drained
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Mix all ingredients together. Place in 1 1/2 quart casserole. Top with 1/2 cup crumbs. Bake at 350 degrees for 30 minutes.