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Results 1 - 10 of 70 for cranberry raspberry relish
Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...
Place cranberries in food processor. ... berries should be relish sized texture. Hand chop the ... cold chicken, turkey and meats. Keeps 10 days.
Mix together. Let it stand and refrigerate.
Mix all ingredients in large bowl. May be refrigerated, covered for 1 month. Makes 6 cups, serves 12. So much better than the canned ...
Dissolve Jellos in boiling water ... marshmallows,sour cream, and mayo all together. Cover and chill overnight. Mix well before serving with relish. : )
Dissolve Jello in boiling water and add cranberry sauce and orange berry sauce; ... mixture. Refrigerate and cut into squares. Serve on lettuce leaf.
Stir boiling water into gelatin ... Stir apple and cranberry sauce into thickened gelatin. Spoon ... set, unmold. Great for Holidays. 12 Servings.
Dissolve Jello in 2 cups ... partially set. Add the cranberry sauce, cranberry-orange relish and the nuts. Return to refrigerator to set firm.
Dissolve gelatin in one cup ... thickened. Fold in pineapple, cranberry - orange relish, pecans, apples and celery. Chill 24 hours before serving.
Dissolve gelatin in boiling water. ... thickened. Fold in relish, apple, pecans, and celery. ... mayonnaise and spread on gelatin salad. Serves 10-12.
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