Cranberry Raspberry Relish - Recipes - Page 7

Results 61 - 70 of 70 for cranberry raspberry relish

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61. CRANBERRY-RASPBERRY SALAD MOLD

Dissolve gelatin in boiling water. Add frozen raspberries and stir until melted. Add rest of ingredients and mix well. Pour into pan or ...

62. CRANBERRY MOLD

1. Drain pineapple. Measure juice and add enough water to make 3 1/2 cups liquid. 2. Heat liquid to boiling point. 3. Add gelatin. Stir ...

63. CRANBERRY/RASPBERRY SALAD

Dissolve Jello in boiling water add thawed fruit, relish, pop, apples and nuts. Place in mold or bowl and refrigerate until firm. Serves 8 to 10.

64. WANDA'S CRANBERRY RELISH

Grind the cranberries and oranges. Add pineapple and pecans. Prepare Jell-O with 2 cups boiling water and sugar. Pour into ground fruit and ...

65. CRANBERRY SALAD OR RELISH

Grind raw cranberries, sprinkle with sugar. Let stand for two hours. Heat 2 1/2 cups of water; add Jello. Stir in the cranberries. Drain ...

66. CRANBERRY RELISH

Mix altogether and let stand overnight to mix flavors. Great with any kind of meat.

67. JANE'S CRANBERRY RELISH

Mix it all together in food processor.

68. UNUSUAL RELISH CRANBERRY RELISH

Chop the cranberries, apples and orange medium fine. Stir in sugar and preserves. Chill overnight to allow flavors to blend. Makes about 2 ...

69. CRANBERRY RELISH

Boil first three ingredients; add Jello and crushed pineapple. Mix well and chill.

70. CRANBERRY RELISH

Mix all together and refrigerate for about 1 hour or longer if possible.

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