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Did you mean country cube steak?
Results 1 - 10 of 28 for country style cube steak
Sauté onions in a little ... bit of Montreal steak seasoning on cubed steaks. Roll ... cook slowly (1 hour) so the meat will be tender.
Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in brown sugar, mustard, catsup, water, ...
Coat meat with mixture of flour, salt and pepper; brown in oil with onion and green pepper. Stir in brown sugar, dry mustard, catsup, ...
Melt fat in skillet; dip steaks in flour and sprinkle with ... meat is fork tender, about 20 minutes. Add a little water if it gets too thick.
Salt and pepper cubed steaks, then dredge in flour, ... about 30 to 45 minutes, stirring often. Serve with wild or white rice. Enjoy! Serves 4.
"Feijoada Completa" Wash and look ... in 2 bouillon cubes. Cover and cook on ... enjoy the feast. Leftover black beans freeze well for months.
Preheat crock pot. Roll steak and brown in frying pan. ... water gravy in frying pan and pour over steak. Cook 6 hours on low or 4 hours on high.
Flatten the strip steaks with a meat mallet or ... and the bouillon cubes to the roasting pan and ... Serves: 4. (Prep and Cooking Time: 2 hours)
Roll cubed steak in flour, salt and pepper ... 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.
Sprinkle steak with Adolph's seasoned tenderizer and ... Saturday night and let cook until we get home from church on Sunday. Delicious! Enjoy!
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