Results 21 - 28 of 28 for country style cube steak

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Roll steak with flour and brown in ... water. Cook on high for about 3 to 4 hours. (Can cook while at church), or you can cook on low 6 to 7 hours.

Coat meat in flour and ... in frying pan. After browning, add enough water to cover steaks. Cover pan and simmer 2 hours. Makes it's own gravy.

Add oil in frying pan; ... get hot. Cut steak in small pieces. Roll in ... a large pot. Cover steak with water. Cook until water makes a gravy.

Salt and pepper steak. Roll in flour, brown ... with the Wesson oil. Take out and place in slow cooker with water and cook until tender. Serve.

Salt and pepper each side of steak. Thoroughly dredge steak in ... dish. Cover tightly with foil and bake at 400 degrees for 1 hour and 15 minutes.

In heavy iron skillet, heat oil, mix salt, pepper and flour, load beef well and place in hot oil. Brown on both sides. Add 3/4 cup water; ...

Mix flour, salt and pepper ... each piece of steak with mixture. Brown on both ... Add beef bouillon cubes, stir until golden brown. ... vegetables, and hot biscuits.

Cook 1 1/2 hours at 350 degrees.

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