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Results 11 - 20 of 28 for country style cube steak
Mix flour, salt and pepper. ... (left from coating steak plus additional if needed). Brown ... but thin. Will thicken as it bakes in the oven.
Roll steak in flour, salt and pepper. ... soup mix, and water in crock pot. Drop steak in crock pot and cook on low 4-6 hours or until tender.
Salt and pepper each side of meat. Sprinkle each side generously with Morton's Nature's Seasons. Dip meat into flour and coat each side. ...
Roll meat in flour. Brown ... burn. Remove browned steak to a Dutch oven. Make ... crock pot all day also. Serve over hot rice or creamed potatoes.
Cut bacon into 1 inch cubes and saute in large saucepan ... or around stew when serve to 4-5 with buttered corn muffins or biscuits and a salad.
Cover steak with flour and put in ... in the pan to make a thin gravy. Put steak back into gravy. Cover and cook slow until the steak is tender.
Salt and pepper cube steak. In a heavy skillet, ... onion on top of steak and pour in 1 1/2 cups of water. Cover skillet and simmer until tender.
Salt and pepper each portion of cubed steak. Coat with flour. Heat ... salt in it. I usually use the self-rising flour because I keep it on hand.
Mix flour, salt and pepper. Batter steak cube pieces in mixture. Brown steak ... cornstarch. Simmer 15 more minutes until gravy is thick as you want it.
Roll steak in flour and brown. Mix remaining ingredients and add to steak. Cover and simmer 2 to 2 1/2 hours.
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