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Results 1 - 10 of 91 for country spare ribs
Prepare 3-4 hours before baking. ... lay out the spare ribs. If they are large ... barbecue sauce over ribs. Finish baking uncovered for 1 hour more.
Dissolve bouillon cube in water ... Pour marinade over ribs and refrigerate for 24 hours, ... water and bake at 375 degrees for 50 to 60 minutes.
Broil or pan fry ribs. In a bowl mix ... in a baking pan, cover with sauerkraut mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.
Place ribs in large roast pan and ... brown. Put in blender: Fill blender with water to 5 cup mark and puree. Bake at 375 degrees for 2 hours.
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
Trim excess fat from country style ribs. Place ribs in large ... from grill and place in a warm dish. Keep ribs covered and warm until served.
Remove all fat from meat, brown in fry pan. Mix all above ingredients and simmer for 1/2 hour. Coat pork chops with sauce. Place in 350 ...
Cut ribs into serving pieces; place in ... hour. Serves 5. Preparation time: 30 minutes. Baking time 2 hours. (Sauce may be made ahead and frozen.)
Place ribs on rack in baking pan. ... heat to 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
Slice onion over ribs in shallow baking dish. Bake ... Lower heat to 350 degrees and continue cooking for 45 minutes. Baste at 15 minute intervals.
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