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Results 31 - 40 of 91 for country spare ribs
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
34. KAPUSNIAK
Place all ingredients in crock pot with sauerkraut on top. Add approximately 1/4 kraut jar full of water. Bring to boil and simmer for ...
Combine all ingredients for barbecue ... Put aside. Place ribs in pan (oblong or glass ... 1-1 1/2 hours removing tin foil the last 20 minutes.
Bake spareribs for 1 1/4 ... ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot ... rice. Very quick, delicious too.
Spread ribs, meaty side up, in ... degrees and bake 45 minutes. Turn ribs; cover with remaining sauce and bake another 30 minutes or until well done.
Cut spare ribs in serving pieces. Arrange in ... set on grill above gray coals and grill about 20 minutes on each side. Baste often. Serves 6.
Mix all ingredients together. Pour over meat. Bake at 350 degrees (uncovered) for 2-3 hours. Yield: 4 adult servings.
Boil ribs in large pot for 30 ... tender. Place in baking dish. Mix other ingredients until smooth. Pour over ribs. Bake 30 minutes at 350 degrees.
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