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country spare ribs
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country spare ribs
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11.
COUNTRY SPARE RIBS
Mix steak sauce and honey ... make sauce. Place
ribs
in heavy pan and cover ... minutes on each side, brush often with sauce. Yield: 4-6 servings.
Ingredients: 3 (honey .. ribs .. sauce)
12.
COUNTRY SPARE RIBS
Place
ribs
in a Dutch oven and ... grill
ribs
, about 2 to 3 minutes on each side, brushing often with sauce. Serve immediately. Yield: 4 servings.
Ingredients: 3 (honey .. ribs .. sauce)
13.
CROCK POT SPARE RIBS
Mix together all the ingredients except the
ribs
. Put the
ribs
in ... Cook on low 8-10 hours in crock pot. Good with baked beans and corn bread.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar ...)
14.
STELLA'S COUNTRY STYLE SMOTHERED RIBS
Wash
ribs
and prepare for frying using ... gravy. Add onions to gravy, put
ribs
back in pan and let simmer for about 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
15.
BBQ RIBS
Place meat in shallow pan. Mix all ingredients and pour over
ribs
. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
16.
RAY'S SIMPLE BBQ RIBS
Prep time: 15 minutes; Cooking ... sauce. Arrange the
ribs
in the pan. Add the ... during final hour, but make sure it doesn't cook dry and burn.
Ingredients: 3 (pan .. sauce ...)
17.
OVEN BAKED BARBECUE SPARE RIBS
Sprinkle
ribs
evenly with liquid smoke; a ... barbecue sauce for your rice, double the barbecue sauce amounts; it won't be too much! . O'Neill
Ingredients: 7 (honey .. salt .. sauce .. smoke ...)
18.
ANDY'S BARBECUE BAKED SPARE RIBS
Mix the barbecue sauce, Tabasco ... needed. Place the
ribs
in a Crock-Pot or Dutch ... prepared earlier and bake at 350°F for 30 to 45 minutes.
Ingredients: 9 (ribs .. sauce ...)
19.
RIBS WITH BLENDER BBQ SAUCE
Place
ribs
in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
20.
PORK & SAUERKRAUT
Brown pork in a small amount of fat. When well browned, add onions and saute until soft. Add sauerkraut, apples and caraway. Add potatoes, ...
Ingredients: 7 (8ths .. onions .. ribs ...)
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