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Results 61 - 70 of 91 for country spare ribs
61. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
62. SPAGHETTI SAUCE
Slowly brown spare ribs about 10 minutes. Look for ... first bubble. Cover tilt lid. Turn on very low heat, simmer 12 hours. Stir occasionally.
Or 3 bags frozen Italian flat beans. Trim fat from pork and brown in skillet sprayed with Pam. Add onions and garlic and saute. In large ...
Cut the ribs in serving size pieces and ... oven about 2 hours or until tender. Uncover, spoon with sauce and bake 15 minutes longer to glaze.
Mix together all ingredients except ribs and lemon juice and simmer ... and cover. Roast 1 1/2 hours in 375 degree oven, basting occasionally.
Mix all ingredients for sauce in 9 x 13 inch baking dish. Add ribs and turn to coat. Bake at 350 degrees for 2 to 3 hours.
Boil ribs about 45 minutes. While ribs ... baking pan. Pour mixture over ribs. Bake in 350 degree oven 40 to 50 minutes while basting frequently.
Bake ribs in 375 degree oven for ... molasses. Cook until bubbling. Pour over ribs and return them to oven for 10-15 minutes. Serve over rice.
69. COUNTRY RIBS
Dice onions and celery. Brown all ribs. Combine all ingredients. Cook slowly, low heat, for 4-6 hours in a covered pot.
Roast the pork at 450 degrees in a shallow pan for 30 minutes. Combine all items except juice or sherry in a sauce pan. Bring to a boil and ...
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