| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 91 for country spare ribs
Place ribs, lean side up, in ... longer. Baste occasionally. Yield: 4 servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)
Clean and remove excess fat off ribs. Cut each rib in ... over the ribs. Bake at 325 degrees for 1 1/2 to 3 hours, covered. Stir occasionally.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Parboil ribs for 40 minutes. Let sit. ... medium saucepan. Place ribs in oven proof dish. Baste with sauce. Bake at 400 degrees for 30-40 minutes.
Combine all ingredients, except ribs. Cook 10 minutes. Place ribs in ... Pour cooked sauce over ribs and bake 1 1/2 to 2 hours at 350 degrees.
46. COUNTRY BARBECUE
Combine cider, maple syrup in ... Set aside. Brown spare ribs on grill turning once. Spoon ... freezes well. (I have done this in the oven as well.)
Mix sauce ingredients. For Grill: ... and cool. Parboil ribs for 15 minutes. Drain. Using ... with foil and bake 3 to 3 1/2 hours at 325 degrees.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs into serving-size pieces and place ... hours or until tender. Makes 4 to 6 servings.
Place ribs, onion, salt, pepper in ... Broil 5" from heat 10 minutes each side. (I just brush them and grill them until I think they are ready.)
Trim fat off ribs and cut in desired sizes. ... Serve with rice and green salad. Serves 4-6. Baking time may be lessened if ribs are boiled first.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables