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Results 51 - 60 of 91 for country spare ribs
51. CABBAGE SOUP
Cook ribs in a 5 or 6 ... shredded cabbage, ketchup, salt and cut up onion. Cook about 2 hours until meat is cooked. Potatoes may be added if desired.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
Trim fat from meat. Brown ... in 350 degree oven 1 1/2 to 2 hours until spare ribs are tender. Remove cover last half hour, baste occasionally.
Roll the ribs in flour, brown. Mix remaining ... pour over ribs. Cover and simmer 2 hours, turning ribs occasionally. Can serve juice over rice.
Combine all ingredients except spare ribs; pour over spare ribs. ... degrees for at least 1 hour. Sauce is good on pork chops. Yield 4 servings.
56. BEET BARSZCZ
Cook meat until tender, add the beets and cook 5 minutes. Thicken with a mixture of flour and water; cook 2 minutes. Remove from heat. Whip ...
Cut ribs into pieces; 2 or 3 spareribs or separate country ribs. Spread meaty side up ... often. DO NOT COVER. These are really SUPER. TRY THEM.
58. CABBAGE SOUP
Cover meat with water in a large pot. Bring to a boil. Add 1 onion, diced and a bay leaf. Cook slowly for one hour. Cook for about 1 hour. ...
59. BARBECUED RIBS
Cut spareribs into pieces, if ... and pour over ribs. Cover and bake at ... This can be refrigerated overnight before baking. 4 to 6 servings.
60. BARBEQUE RIBS
Place ribs in shallow roasting pan, meaty ... at 350 degrees. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water.
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