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Results 1 - 10 of about 880 for corn meal
Mix cold water and corn meal. Stir into boiling water ... overnight or until firm. Slice 1/2 inch thick and brown in skillet. Serve with syrup.
Waffles will stick if the iron is too hot or if it isn't hot enough. If your waffle iron has no temperature control, preheat it about 8 ...
Sift first 5 ingredients; stir in corn meal. Combine remaining ingredients; add, ... moistened. Bake in pre-heated waffle iron. Makes 8 to 10.
These were my favorite things ... they were called corn dodgers, though there are many ... for leftover "corn meal mush", Remember their motto, "waste ... Crisco. Lard is best.
Add together flour, corn meal, brown sugar, baking powder, ... warm in 160°F oven while cooking additional pancakes or other breakfast 'fixins.
Moisten corn meal with cold milk, then turn ... into a square cake pan. When cold, slice into 1/2-inch slices and deep fry in a hot iron skillet.
Heat oven to 425 degrees F. Grease 12 2 1/2-inch muffin cups. Beat eggs until light and fluffy, gradually adding in sugar. Add milk and ...
Preheat oven to 425°F. Mix together the flour and cornmeal. Cut in shortening. Stir in cheese. Add milk and stir lightly with a fork. Turn ...
Cook sausage in skillet, breaking ... browned. Drain. Measure corn meal into mixing bowl and pour ... minutes until evenly browned. Makes 8 servings.
In a mixing bowl, stir together flour, corn meal, baking powder, soda and ... about 12 minutes. Remove to a wire rack to cool. Makes about 48.
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