Tip: Try whip cheesecake dip for more results.
Results 1 - 10 of 25 for cool whip cheesecake dip
Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies or ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
Beat cheese, sugar, milk until well blended and smooth. Fold in whipped cream and vanilla. Serve with assorted fruits, cookies or cube ...
Ingredients: 5 (cheese .. milk .. sugar .. vanilla ...)
Beat cream cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
Beat cheese, sugar, and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... 2 cups. Approximately 6 calories per teaspoon.
Ingredients: 5 (milk .. sugar .. vanilla ...)
Beat first 5 ingredients until blended well. Fold in Cool Whip. Serve with a plate of assorted fresh fruits.
Ingredients: 6 (extract .. juice .. soft .. sugar .. vanilla .. whip)
Beat cheese, milk and sugar ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, etc. Makes 2 cups. Approximately 6 calories per teaspoon.
Ingredients: 5 (milk .. sugar .. vanilla ...)
Beat cheese, sugar and milk ... vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruits, pretzel sticks, etc. Makes 2 cups.
Ingredients: 5 (milk .. sugar .. vanilla ...)
Beat cheese, sugar and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.
Ingredients: 5 (milk .. sugar .. vanilla ...)
Beat cheese, sugar and milk ... topping and vanilla. Store in refrigerator. Use to dip cookie cake cubes, fresh fruit, pretzel sticks. Makes 2 cups.
Ingredients: 5 (milk .. sugar .. vanilla ...)
Beat cheese, sugar and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.
Ingredients: 5 (milk .. sugar .. vanilla ...)