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Results 11 - 20 of 25 for cool whip cheesecake dip
11. CHEESECAKE DIP
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Serve with fruit. ...
12. CHEESE CAKE DIP
Beat cheese, sugar and milk ... refrigerator. Use t dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.
13. CHEESECAKE DIP
Beat cream cheese, sugar and ... Store in refrigerator. Dip strawberries, angel food cake or pound cake cubes, pretzel sticks, etc. Makes 2 cups.
14. CHEESECAKE DIP
Beat cheese, sugar and milk ... whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fruit or pretzels. Makes 2 cups.
15. CHEESECAKE DIP
Beat cheese, sugar and milk ... vanilla. Store in refrigerator. Use to dip cookie, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups.
16. CHEESE CAKE DIP
Beat cheese, sugar, and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... 2 cups. Approximately 6 calories per teaspoon.
17. CHEESECAKE DIP
Beat cheese, sugar and milk ... refrigerator. Use to dip fresh fruit, cake cubes, cookies ... Makes 2 cups. Approximately 6 calories per teaspoon.
18. CHEESECAKE DIP
Beat the cheese, sugar and milk until well blended. Fold in whipped topping and vanilla. Store in refrigerator until ready for use. Great ...
Combine graham cracker crumbs and ... Set aside to cool. In heavy 1 1/2 ... smooth. (If desired, dip a few pecan halves into ... pan and loosen cheesecake with spatula. Melt chocolate morsels ... 16 to 20 servings.
For Crust: Preheat oven to ... chocolate until smooth. Cool to lukewarm. Using electric mixer, ... degrees. Bake until cheesecake is firm in center, about ... and sides of cake.
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