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Results 1 - 10 of 41 for cooking crab claws
Great for parties! Soften cream ... chopped artichokes and crab meat and lightly mix until ... similar with non-stick cooking spray. Add the dip evenly ... cover any unused portion.
In a 3 quart sauce ... 5 minutes. Add crab claws. Stir and simmer for ... and pepper, to taste. Serve with garlic bread to soak up sauce. Enjoy!
Pour oil into a large ... to mix and cook 5 minutes. Combine the toasted ... lobster meat, stone crab claws, and squids (remove part ... Yields 12 generous servings.
Mix all ingredients well. Pour in pie shell. Bake at 375°F for 45 minutes or until knife comes out clean and top is slightly brown. ...
Measure 1 1/2 quarts of ... for 45 minutes. Add shrimp, crab claw meat and oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.
Toss shrimp, crab and scallops in large bowl. ... Parmesan cheese in place of 1/2 cup of the bread crumbs. May be prepared a day ahead or frozen.
Follow the same recipe given for Unstuffed Redfish at www.cooks.com. Lobster meat may be substituted for crab meat in this recipe. Combine ... fish with chopped parsley.
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, ... Add shrimp, oysters, crab meat, and fish to Dutch ... 10 to 15 minutes.
Heat oil in a 5-quart ... peppers, and okra. Cook over medium heat until light ... with one heaping tablespoon of hot, cooked rice in each bowl.
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