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Results 31 - 40 of 41 for cooking crab claws
31. GUMBO (Okra)
Saute onions, bell peppers until soft. Add garlic and okra. Cook until okra is not stringy. ... 15-20 minutes more. Serve over noodles. Serves 6-8.
32. DUMP
Bring to boil. Add: Cook 30 minutes. Add: Cook 10 minutes. Drain - dump on newspaper on table. Serves 10-12.
33. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage ... degrees 30 minutes or until heated through. Serves 4 to 6.
34. SEAFOOD GUMBO
Make a roux with flour ... Add garlic and cook until golden brown. Add onion, ... cook 10 minutes longer. Serve in a soup bowl over steamed rice.
Brown bacon and onions, cook until tender, drain grease. Add ... crabmeat or fish, cook until fish flakes. Just before serving, add dry sherry.
Peel and finely chop eggplants, ... and butter and cook in a saucepan on very ... Add shrimp and crab meat. Continue to cook on ... bread crumbs are browned.
37. CRAB SOUP
Take first 10 ingredients and ... with water and cook for about 2 hours. Add ... another hour. Add crabs and crab meat and slow ... crabs for shrimp soup.
Combine all ingredients, except crabmeat, white potatoes, and peas. Cook until tender. Cook white potatoes ... potatoes, crabmeat, and peas. Serve hot.
39. GUMBO
Chop garlic, onions, parsley, celery ... gradually. Continue to cook and stir until the roux ... 15-20 minutes before serving add the seafood.
40. SEAFOOD GUMBO
Make a roux with lard and flour. Cook slowly, stirring often until brown. ... a can of crab meat and cleaned whole crabs, ... onions. Serve on rice.
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