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Results 11 - 20 of 41 for cooking crab claws
11. SEAFOOD GUMBO
Make a roux in a ... garlic and parsley. Cook for 45 minutes to 1 ... hours. Add chicken, crab meat and boiled shelled shrimp. ... hot rice. Serves 20.
Place flour and bacon drippings ... quart pot and cook, stirring with a wooden ... Add shrimp and crab to tomato mixture; simmer uncovered ... Pass additional hot sauce.
Optional: Smoked turkey may be ... water into large cooking pot and bring to a ... adjust seasoning. Add crabs, shrimp and oysters during ... soup bowls with rice.
14. GUMBO FILE
Make a roux by browning ... in 1/2 cup cooking oil in a heavy saucepot ... Add chopped onion, cook 5 minutes; add chopped garlic, ... leaves, salt, pepper, crabs, shrimp, and approximately 2 ... Serve over cooked rice.
15. FILE GUMBO
Cut sausage into small round ... pot, add shrimp, crab meat and oysters with their water. Cover and cook 1 hour. Turn off fire, ... not add more file.
Use a 4 quart saucepan. ... remaining ingredients except crabs. Heat on medium-high temperature ... to low. Let cook at boiling point 15 minutes, ... linguine. Makes 4 servings.
Clean crabs, break in halves, remove leg shells and separate claws from halves. Fry bacon until ... minutes. Add okra, cook until it ceases to rope ... hot rice. Serves 4.
Scald and clean crabs being sure to save all the fat. Remove the claws and cut bodies in half. ... but do not cook. Wash and thoroughly dry ... cooked long grain rice.
To make the filling, shred ... the lobster and crab filling. Place the Prawn, filling ... a boil and cook two servings of Linguine. After ... bake is done cooking, remove scallops from the ... with a spatula. . Chiappalone
Finely chop the parsley with ... not drain), anchovies, crab meat, and shrimp (both drained). ... Simmer to reduction. Cook pasta until al denté or ... canned shellfish with fresh.
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