Results 1 - 10 of 416 for confectioner candy

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Combine 1/2 cup mashed potatoes and power sugar till is firm enough to roll. The mixture will become very wet; just keep adding powdered ...

Mix sifted sugar into potatoes ... paper with additional confectioners' sugar. Take baseball-sized ball ... wrap; chill and slice. Makes 2 rolls.

A typical Swedish molded cookie ... Gradually add sifted confectioners’ sugar and vanilla, creaming ... remainder of peppermint candy-sugar mixture. When cool, reroll ... food coloring. Mix well.

Beat egg whites until stiff. ... roll into a long roll. Let candy set for a few minutes and then slice in 1/2-inch slices. Lay out on wax paper.

Mix warm potatoes with sifted sugar. Roll out and spread with peanut butter. Roll up like a jelly roll and slice.



This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... a plate of confectioners' (powdered) sugar. Clip the ... recommended. Enjoy! (Canton, Ohio)

Preheat oven to 375°F. Mix ... crushed peppermint stick candy and 1/2 cup sugar. Makes ... first, the little rolls will become too dry to twist.

In a microwave safe pan, heat candy coating until melted, or heat ... cookie sheets. Let stand until candy is set. Makes about 40 pieces of candy.

Melt butter and cool a bit. Add other ingredients as listed. Roll into balls or desired shapes. Place on cookie sheets. Cool in ...

Cream butter, peanut butter, and vanilla together, adding confectioners' sugar until proper consistency is reached. Roll candy into 1-inch balls and place ... cool. Makes 8 dozen.

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