Confectioner Candy - Recipes - Page 2

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Results 11 - 20 of 416 for confectioner candy

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11. MISTY'S POTATO CANDY

Boil the potato, skin on, ... Begin adding the confectioners' sugar a little bit ... 30 minutes. Slice candy into very thin slices -- it is VERY rich! -Guenther

12. POTATO PEANUT BUTTER CANDY

Mashed potato and put vanilla in potato and add sugar until you can roll out like flour for a pie crust on wax paper. Roll out 4 x 12 ...

13. PEANUT BUTTER ROLL CANDY

Boil potato until done. While ... 2-3 boxes of confectioners' sugar. Roll mixture to ... Let set for 30 minutes. Slice 1/4 to 1/2 inch pieces.

14. POTATO - PEANUT BUTTER CANDY

Mash potato with sugar, may ... until stiff. Sprinkle confectioners' sugar on board. Roll ... peanut butter. Roll up like jelly roll. Cut in slices.

15. PEANUT BUTTER ROLL UP CANDY

Mix all ingredients (except peanut ... paper, using some confectioners sugar to keep from sticking. ... refrigerator, then cut into 1/4 inch slices.

16. ADA'S IRISH POTATO CANDY

This recipe was handed down ... to make this candy. Boil potato until done. ... fork. Gradually add confectioners' sugar, mixing with a ... log, slice and eat.

17. CINNAMON HARD CANDY

Cook sugar, water, corn syrup ... stage (300°F on candy thermometer). Add oil of cinnamon; ... pieces. Dust in confectioners' sugar. Note: Any flavoring ... Makes 1 1/2 pounds.

18. DOUG'S HOLIDAY POTATO CANDY

These are excellent with coffee. ... start adding the confectioners' sugar, and mixing with ... and then cut the slices into quarters. Enjoy!

19. HARD TACK CANDY

Combine all ingredients except confectioners' sugar. Bring to a ... stage (250-266°F: on candy thermometer). Quickly pour into a ... recommended. Makes 1 pound.

20. MOUNDS CANDY

In a large bowl, combine ... milk. Then add confectioners' sugar. Stir until combined. ... chocolate set before eating (approximately 2-3 hours). .So.

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