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Results 21 - 30 of 416 for confectioner candy
Cream together butter and cream ... in vanilla and confectioners' sugar, then mix in ... good quality, regular cream cheese. Makes 30 to 36 balls.
Combine first four ingredients and spread in 9x13-inch greased pan. Melt chocolate. Spread on top. Chill in refrigerator and cut into 40 ...
With hands mix confectioners' sugar, pecans, coconut flakes, ... several pounds of candy. Note: Adding the cherries ... and color to the candy.
Mash potato. Mix confectioners' sugar and salt in ... butter over dough. Roll in a roll and refrigerate 1/2 to 1 hour. Cut into slices and serve.
25. HARD CANDY
Cover baking sheet with confectioners' sugar. In a large ... boil until a candy thermometer reads 300 to 310°F ... thermometer is recommended. .
In a large bowl, mix ... flakes. Gradually add confectioners' sugar and continue mixing ... wire rack and allow chocolate to set before serving.
This is not to be ... (300°F on a candy thermometer). Add food coloring and ... packed well with confectioners' sugar (about 2 cups). ... candy thermometer is recommended.
28. BUCKEYE CANDIES
Line 2 cookie sheets with waxed paper. Beat peanut butter, butter, and vanilla in a medium size bowl with electric mixer until smooth. ...
29. BUCKEYES (CANDY)
Mix peanut butter, butter and sugar till smooth texture develops-form small balls size of "Buckeyes" (or large shooting type marbles). ...
30. BUCKEYE CANDY
Knead all together and shape into balls the size of walnuts. Melt the chocolate bits with paraffin wax in the top of double boiler. Stick ...
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