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Results 61 - 70 of 416 for confectioner candy
61. POTATO CANDY
Cut up potato. Cook until ... 1/4-inch pieces. Let dry. Put in layers with foil between in closed containers. The candy will last for 2 weeks.
Mash potato and start adding the confectioners' sugar. The potato will ... up as a jelly roll. Refrigerate for 1 hour and slice in thin pieces.
Mix with mixer or by hand. Make into balls. Dip in chocolate that has been melted in a double boiler with paraffin. Place on waxed paper or ...
Mix together shortening, sugar, eggs ... warm and sprinkle with a mixture of 1/2 cup crushed peppermint candy and 1/2 cup sugar. Makes 4 dozen.
65. CASHEW CANDIES
In a bowl, combine the first four ingredients; knead until smooth (mixture will be dry). Shape into eight rolls 5 in. long x 1/2 in. in ...
66. BUCKEYE CANDY
Combine butter, peanut butter and ... use chocolate for candy making you don't need the paraffin wax. ... Taste like Reeses Peanut Butter Cups!
67. CANDY MINTS
Mix ingredients until it forms ... and press into candy molds that have been dipped ... may be used as well such as lemon, almond or raspberry.)
Mix confectioners' sugar and sweetened condensed ... your pieces of candy and dip. Let it drip ... recipe makes 5 pounds and is finger licking good!
69. BUCKEYE CANDY
Combine peanut butter, sugar, and butter. Mix thoroughly add a little more sugar if real soft. Refrigerate 1 hour. Roll dough into small ...
70. MOUNDS CANDY
Mix together first 5 ingredients. Press into long pyrex dish and let chill overnight in refrigerator. Melt wax and chocolate chips in ...
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