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Results 111 - 120 of 416 for confectioner candy
111. IRISH POTATO CANDY
Beat butter, the 1 pound of confectioners' sugar, cream, whiskey and ... waxed paper. Roll candy in sugar cinnamon mixture and ... Makes about 2 dozen.
Mix all ingredients except chocolate coating. Drop mixture by heaping teaspoonfuls onto waxed paper. Roll into balls, chill for 1/2 to 1 ...
Cream 1/2 stick softened butter, ... over hot water. Dip one end of each candy in chocolate. Put on cookie sheet covered with wax paper. Chill.
Mix all but white chocolate well; make into balls (if mixture is sticky put oil on hands). Refrigerate. Melt white chocolate. Dip balls ...
115. POTATO CANDY
Cook and mash small potato. Add enough confectioners' sugar to make firm. ... chocolate chips over water and dip candy in it to add a chocolate taste.
Mix all ingredients except paraffin and chocolate. Roll into bite-size balls. Melt chocolate and paraffin together in top of double boiler. ...
Combine sugar, butter, milk and vanilla; mix thoroughly. Add nuts. Form mixture into balls. Melt chocolate and paraffin in top of double ...
118. IRISH POTATO CANDY
Boil potato until done. Peel and mash fine. Mix this and sugar slowly until it makes a stiff dough. Roll out thin and spread with warm ...
119. CANDY CANE COOKIES
Heat oven to 375°F. Mix ... to form a candy cane. Bake 9 minutes or ... sugar.) Immediately sprinkle with candy mixture and remove from sheet.
120. CANDY CANE COOKIES
Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners' sugar, egg, and flavoring. ... cup crushed peppermint candy and 1/2 cup granulated sugar. ... Approximately 4 dozen cookies.
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