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Results 91 - 100 of 416 for confectioner candy
91. POTATO CANDY
Boil potato, peel and mash thoroughly or put through a sieve. Stir in sugar to form a stiff dough. Roll the dough on a lightly floured ...
92. POTATO CANDY
Stir vanilla into mashed potatoes. Add confectioners' sugar a little at ... thick. Spread with peanut butter. Roll up like a jelly roll and slice.
Mix ingredients together and then roll in bite size pieces. Refrigerate. Melt chips and wax together over low heat in a double boiler. Dip ...
94. BUCKEYES (CANDY)
Cream butter and peanut butter. Add sugar as necessary for a thick consistency. Add vanilla. Mix thoroughly. Form into marble-size balls. ...
Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners sugar, egg and flavorings. Blend ... cup crushed peppermint candy and 1/2 cup granulated sugar. ... About 4 dozen cookies.
96. NUT ROLL CANDY
Combine marshmallow creme and vanilla; ... keep warm. Dip candy rolls in caramel, then roll ... candy in covered container. Makes about 5 pounds.
Mix together 3 cups creamy ... and 2 pounds confectioners sugar. Form into small balls. ... butter mixture exposed on top. Refrigerate. Enjoy!
98. CANDY BAR FUDGE
Grease an 8x8 in. square ... boils. Stir in confectioners' sugar and vanilla extract. ... over caramel layer. Chill for 2 hours, or until firm.
Boil potato until tender. Peel off skin and mash. Add confectioners' sugar until stiff dough ... a jellyroll. Chill, then cut into thin slices.
100. EASY CHRISTMAS CANDY
Blend in: Roll into balls and refrigerate overnight. In double boiler, combine: Dip balls into paraffin mixture and allow to harden on wax ...
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