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Results 71 - 80 of 416 for confectioner candy
71. MOUNDS CANDY
Mix together and roll into balls. Refrigerate overnight. Melt together: 1 (12 oz.) bag chocolate chips Dip chilled balls into melted ...
72. BUCKEYES CANDIES
Mix well. Shape into balls and chill. Melt in top of double boiler: Scant 1/4 bar of paraffin Put toothpick in ball and dip 1/2 way in ...
Pour melted butter over coconut. Mix all together. Chill overnight. Roll into balls. Dip in 2 (12 oz.) packages semi sweet chocolate chips ...
Mix first 4 ingredients together with hands. Press in 9 x 13-inch pan. Melt chocolate chips and pour over peanut butter mixture.
75. EASTER EGG CANDY
Mix in large bowl for egg centers. Take a teaspoonful, rounding it on the side of the bowl to make an egg shape. Place on waxed paper and ...
Mix together thoroughly the shortening, ... cup crushed peppermint candy and 1/2 cup sugar. Makes ... dough gets too dry, it is too hard to twist.
Heat oven to 375 degrees, ... crushed peppermint stick candy and 1/2 cup of sugar. ... is shaped first the little rolls become too dry to twist.
78. CANDY NEEDHAMS
Mash potatoes while hot. Add coconut, butter, salt and vanilla. Shape needhams on wax paper on cookie sheet. Pour hot chocolate over each. ...
Mix sifted sugar into mashed ... paper with additional confectioners' sugar; take ball of ... 1/2 inch thick rounds. Makes 48, about 48 slices.
80. CANDY MOUNDS
Melt 1 stick butter. Combine ... milk, 1 box confectioners' sugar and bags of ... toothpick and dip into double boiler chocolate. Lay on plate to cool.
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