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Results 101 - 110 of 416 for confectioner candy
101. BUCKEYES CANDY
Mix butter and peanut butter; add sugar. Shape into balls and refrigerate. Melt chocolate and paraffin. Dip balls into chocolate mixture ...
102. CANDY CANE COOKIES
Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners' sugar, egg, and flavorings. ... cookie to form candy cane shape. Bake 9 minutes ... Makes 4 dozen cookies.
103. HARD ROCK CANDY
Mix sugar, water and corn ... 300 degrees on candy thermometer, or hard-crack stage. Remove ... pieces. Dust with confectioners' sugar. Spearmint Oil is good instead of cinnamon oil.
Melt butter; pour over nuts ... double boiler over simmering water. Dip balls into chocolate mix, using a toothpick. Keep mixture hot. Chill candy.
105. POTATO CANDY
Cook potato in small amount of water until tender. Remove from water and mash fine. Mix the sugar, except 4 tablespoons into the potato. ...
106. BUCKEYES (CANDY)
Cream first 3 ingredients, adding confectioners' sugar until desired consistency. ... while dipping.) Roll candy mixture into 1 inch balls ... buckeyes. A family favorite!
Mix peanut butter and confectioners sugar. Add melted butter. Shape ... nuts after dipping in chocolate. Refrigerate or freeze. Makes about 75.
Combine sugar, milk, butter, and vanilla. Mix thoroughly. Add nuts and form mixture into balls. Place on waxed paper. Melt chocolate and ...
109. OPERA CREME CANDY
Mix ingredients together and knead. Form into small balls and refrigerate 2 hours. Dip in melted white chocolate. Place on waxed paper ...
110. CANDY CANE COOKIES
If using self-rising flour, omit ... thoroughly butter, shortening, confectioners' sugar, egg and flavorings. ... cup crushed peppermint candy and 1/2 cup granulated sugar. ... About 4 dozen cookies.
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