Results 1 - 10 of 262 for compotes

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Preheat grill to medium-high heat; grease the grate well. Whisk honey with vinegar until smooth; set aside. Pat salmon dry with paper ...

Combine orange juice, rum, honey, lime rind and lime juice in small saucepan. Bring to boiling; lower heat; simmer 5 minutes. Combine ...

Peel oranges, bring sure to remove all skin and membrane, leaving oranges whole, set aside. Combine orange juice, lemon juice, sugar, salt ...

Set aside fruit, butter and lemon juice and tapioca Combine all remaining ingredients in medium size sauce pan and bring to boiling. Cook ...

Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Drain the fruits, but reserve 1 cup of liquid from any of ...



Begin by starting the compote. Add 6 chopped slices of peach and 2 chopped pineapple rings to about 1/4 cup water and boil. You may add a ...

Preheat oven to 375 degrees. Grease well glass 10 inch pie plate and sprinkle with sugar. Set dish aside. Put dried apricots into small ...

Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. ...

Make sugar syrup by combining berries to 1 cup boiling water and 1/2 to 3/4 cup sugar depending on sweetness of berries. Place berries in a ...

1. Wash, peel and core. 2. Leave wheels or cut in halves. 3. Put sugar, water and salt in saucepan. Place on heat and boil 2-3 minutes. 4. ...

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