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Results 1 - 10 of 40 for corn rye bread
This classic old recipe is ... Pot. Mix the corn meal, rye meal, graham flour baking soda, ... for several minutes before slicing. Serve warm.
One hour before mixing bread, mix cornmeal, rye flour, oats, whole wheat flour ... butter while loaves are still warm. These loaves freeze well.
Mix onion, dill weed, sour ... hours before using. Hollow out bread and fill with dip. Cut hollowed out bread into small pieces and use to dip.
Oven, 425 degrees. Dissolve yeast ... flours, except the bread flour. Mix until smooth. Stir ... minutes or to desired doneness in 425 degree oven.
5. BREAD DIP
Cut out center of rye bread, leaving a bowl-shaped bread. ... small pieces for dipping. Mix remaining ingredients and serve inside the rye bread.
Put all ingredients in large ... center of the bread and fill with the dip, ... instead. This recipe can be cut in half for smaller gatherings.
In small mixing bowl stir ... whole wheat and rye and as much all-purpose flour ... 375 degrees for 45 minutes. Cover last 20 minutes with foil.
Mix well and spoon into hollowed out round loaf of rye bread.
Dissolve yeast in warm water. ... seeds, molasses and rye flour. Beat until smooth. Mix ... sheet; sprinkle with corn meal. Punch down dough; divide ... minutes. Makes 2 loaves.
10. RYE BREAD - DIP
Slice the top from a round loaf of hard rye bread. Remove the bread to ... bowl and cut up the rye bread to use to dip. It is best with rye bread.
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